Draft a Polished

Draft a polished and enchanting one-page dessert menu for "La Belle Douceur," a whimsical Parisian patisserie. Feature the patisserie’s name prominently at the top in an elegant, flowing font resembling handwritten calligraphy. Include a total of five dessert offerings, each accompanied by a detailed and charming illustration positioned next to its title. Dessert Items and Descriptions (each illustrated): Macaron Assortment Colorful almond meringue cookies in soft pastel shades, filled with decadent ganache or buttercream. Crème Brûlée Creamy vanilla custard topped with a caramelized sugar crust, served alongside fresh berries. Mille-Feuille Layers of crunchy puff pastry filled with smooth vanilla cream and finished with powdered sugar. Chocolate Éclair Light choux pastry filled with velvety chocolate cream and coated with a glossy chocolate glaze. Raspberry Tart A buttery tart shell filled with rich almond cream, adorned with vibrant, ruby-red raspberries. Design Features: Surround the menu’s content with a decorative border inspired by Art Nouveau motifs, including flowing curves, floral patterns, and delicate vines. Use a soft, romantic palette incorporating cream, blush pink, muted lavender, and accents of gold. Ensure the illustrations share a unified, hand-painted or retro aesthetic to elevate the menu's charm and sophistication. Typography should be refined and legible, with dessert names rendered in an elegant font and descriptions in a complementary subdued style that discreetly lists the pricing details.