Polish Pierogi Recipe Infographic

Title: {

Prompt: {
 "style": "Minimalist modern recipe infographic",
 "visual_aesthetic": {
 "photography_style": "Top-down / 3-quarter angle food photography",
 "design_language": "Scandinavian, editorial cookbook layout",
 "background": "Soft neutral beige / cream",
 "lighting": "Soft diffused light with gentle shadows",
 "detail_level": "Ultra-realistic, ultra-sharp, 8K resolution"
 },
 "layout": {
 "composition": "Finished dish centered on a white ceramic plate or bowl",
 "elements": [
 "Floating ingredient icons in soft circular frames",
 "Clean vector-style ingredient illustrations",
 "Clear ingredient labels with quantities",
 "Curved step-by-step flow with numbered cooking icons"
 ],
 "typography": "High readability, modern sans-serif",
 "spacing": "Balanced, airy, uncluttered"
 },
 "recipes": [
 {
 "dish_name": "Traditional Polish Pierogi",
 "dish_presentation": "Golden boiled dumplings filled with potato and cheese, lightly buttered and garnished with fresh chives",
 "ingredients": [
 { "name": "All-purpose flour", "quantity": "2.5 cups" },
 { "name": "Potatoes", "quantity": "3 medium" },
 { "name": "Farmer cheese", "quantity": "200g" },
 { "name": "Onion", "quantity": "1 medium" },
 { "name": "Butter", "quantity": "40g" },
 { "name": "Salt", "quantity": "1 tsp" },
 { "name": "Water", "quantity": "0.75 cups" }
 ],
 "steps": [
 "Prepare dough",
 "Cook and mash filling",
 "Fill and shape pierogi",
 "Boil until tender",
 "Serve with butter"
 ],
 "meta": {
 "calories": "270 kcal / serving",
 "time": "70 min",
 "servings": 4
 }
 },
 {
 "dish_name": "Vinaigrette Salad",
 "dish_presentation": "Colorful diced vegetables mixed with light dressing, neatly molded and topped with fresh herbs",
 "ingredients": [
 { "name": "Beetroot", "quantity": "2 medium" },
 { "name": "Potatoes", "quantity": "2 medium" },
 { "name": "Carrots", "quantity": "1 medium" },
 { "name": "Pickled cucumbers", "quantity": "2 pcs" },
 { "name": "Green peas", "quantity": "1 cup" },
 { "name": "Sunflower oil", "quantity": "2 tbsp" },
 { "name": "Fresh dill", "quantity": "1 bunch" }
 ],
 "steps": [
 "Boil vegetables",
 "Cool and dice",
 "Mix ingredients",
 "Dress salad",
 "Chill and serve"
 ],
 "meta": {
 "calories": "180 kcal / serving",
 "time": "30 min + chill",
 "servings": 4
 }
 },
 {
 "dish_name": "Solyanka Soup",
 "dish_presentation": "Rich hearty soup with sliced meats, olives, lemon, and herbs, served steaming in a ceramic bowl",
 "ingredients": [
 { "name": "Mixed meats", "quantity": "400g" },
 { "name": "Onion", "quantity": "1 large" },
 { "name": "Pickles", "quantity": "3 pcs" },
 { "name": "Tomato paste", "quantity": "2 tbsp" },
 { "name": "Olives", "quantity": "1/2 cup" },
 { "name": "Garlic", "quantity": "2 cloves" },
 { "name": "Bay leaf", "quantity": "1 pc" },
 { "name": "Lemon", "quantity": "For serving" }
 ],
 "steps": [
 "Simmer broth",
 "Sauté aromatics",
 "Add meats and pickles",
 "Season and simmer",
 "Serve with lemon"
 ],
 "meta": {
 "calories": "320 kcal / serving",
 "time": "90 min",
 "servings": 5
 }
 }
 ]
}